Momz'S Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (8 ounce) jar guava jelly
1 (12 ounce) jar chili sauce
1 1/2 - 2 lbs lean ground beef
1/2 cup cooked rice
1 egg
1/2 cup water
1 dash garlic pepper seasoning
1/3 cup breadcrumbs

Preparation

In a large pot, dump guava jelly and chili sauce, and fill chili sauce jar with water and add to the mix. Heat to blend.
Mix beef, rice, egg, water, dash of garlic pepper, bread crumbs in bowl and form meatballs and add to sauce.
Cover and heat on low for 1 1/2 - 2 hours.