Arroz Con Camaron - cooking recipe

Ingredients

1/2 cup oil
1 garlic clove
1 cup rice, uncooked
2 tablespoons minced onions
1/2 cup tomato sauce
1 (4 ounce) can shrimp
2 1/2 cups boiling water
salt and pepper

Preparation

Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.