Vanilla Crunch Bars - cooking recipe

Ingredients

1 cup margarine
3/4 cup sugar
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 (10 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
1 cup peanut butter
1 cup Rice Krispies

Preparation

Beat first seven ingredients for 1 minute.
Spread in greased 9x13 pan.
Bake at 350\u00b0 for 15 minutes or until spongy looking.
Cover with miniature marshmallows.
Return to oven for 3-5 minutes til marshmallows are melted.
Cool.
In microwaveable bowl, melt chocolate chips and peanut butter.
Add rice krispies and spread on cooled bars.