Bbq Peaches - cooking recipe

Ingredients

3 peaches, halved and peeled
3 tablespoons brown sugar
3 3 tablespoons sherry wine or 3 tablespoons Bourbon
50 g butter, melted

Preparation

Bbq (or fry in a grill pan) each peach half, cut side down.
Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.
Bbq for 3-4 minutes. Turn over and repeat.
Serve with vanilla ice cream.