Mexican Pasta Salad With Salsa - cooking recipe

Ingredients

8 -12 ounces elbow macaroni
1/8 teaspoon pepper
1 -2 garlic clove, minced
1 teaspoon salt
3/4 cup green onion, sliced
3/4 cup mayonnaise, can use Miracle Whip
3/4 cup salsa, your choice

Preparation

Cook and drain pasta according to package directions, rinse with cold water.
In large bowl combine mayonnaise, salt, pepper and garlic.
Add pasta, salsa and green onions; toss with large spoon coat.
Cover and chill 1 hour to blend flavors.