Soy-Ginger Marinade - cooking recipe

Ingredients

3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
2 tablespoons peanut oil
2 tablespoons fresh gingerroot, minced
1 tablespoon toasted sesame oil
1 teaspoon garlic clove, minced

Preparation

Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.