Mushrooms In Sour Cream Sauce - cooking recipe

Ingredients

1/4 cup butter
1 lb mushroom, sliced
1 small onion, chopped
1/2 cup white wine
3 teaspoons dried parsley (or 1/4 cup fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1 tablespoon flour
8 ounces sour cream

Preparation

Melt butter in a skillet over medium high heat.
Add onions, mushrooms, and garlic. Saute for 5 minutes.
Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
Stir in flour and cook for 1 minute.
Add sour cream and parsley, stir well.
Heat through and serve.