Instant Potato Soup Mix - cooking recipe

Ingredients

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tablespoons instant chicken bouillon
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric
1 1/2 teaspoons seasoning salt

Preparation

Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
Directions to attach to jar:.
Shake well before using.
To serve: place 1/2\u00b0C soup mix in a large bowl or mug and add 1\u00b0C boiling water.
Stir until smooth.