Spicy Potato Tacos - cooking recipe

Ingredients

1 1/2 lbs potatoes
2 tablespoons oil
1 cup chopped onion
1 garlic clove, chopped
1 jalapeno, chopped
6 taco shells
shredded monterey jack pepper cheese, cilantro and lime, for serving

Preparation

In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.