Top Of The Stairs Clam Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) can chopped clams, drained and juice reserved
1 garlic clove, mashed
1 scallion (white and tender green parts)
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
chopped fresh parsley (to garnish)

Preparation

DIRECTIONS.
In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and anchovy paste until smooth. Fold in the clams, stirring to blend.
Diva Do-Ahead: At this point, cover and refrigerate for at least 3 hours and up to 8 hours to let the flavors develop.
Remove the dip from the refrigerator about 30 minutes before serving. If it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley.