Ingredients
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1 1/4 cups tomato vegetable juice
2 tablespoons pepper olive oil
1 egg white
1/4 cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
3 cups bread flour
1 1/2 teaspoons fast-rising active dry yeast
Preparation
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Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.
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