Puffed Potatoes - cooking recipe

Ingredients

8 medium potatoes, cooked and peeled
1 cup sour cream, reduced fat to lower fat and calories
1/4 cup butter, melted
3/4 cup milk
2 eggs, lightly beaten
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon chives

Preparation

Preheat oven to 375\u00b0F Coat a large casserole dish with non-stick cooking spray.
Mash potatoes in a large bowl.
Add sour cream, butter, milk, eggs and salt; mix well.
Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
FREEZING DIRECTIONS:
Complete through Step 3.
store in covered dish or in ziplock baggie.
Thaw in refrigerator over night.
Cook in oven for 40 minutes at 375.