Au Gratin Cabbage - cooking recipe

Ingredients

2 cups cabbage, shredded
1/2 cup carrot, shredded
1/3 cup green onion, chopped
1/2 cup milk
1 egg
3 tablespoons parmesan cheese, shredded
1 tablespoon parsley, chopped

Preparation

Saute until crisp tender in fry pan coated with cooking spray.
Transfer to greased 1-quart or 1 litre baking dish.
Combine milk, egg and cheese in a small bowl. Pour over vegetables.
Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
Bake at 350 degrees F, for 30-35 minutes.