Cherry Congealed Salad - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container Cool Whip
1 (12 ounce) container cottage cheese
1 (5 ounce) can Eagle Brand Condensed Milk
1 cup pecans, chopped

Preparation

Mix well and refrigerate several hours.