Honeyed Fruit - cooking recipe

Ingredients

4 cups fresh fruit, cubed (melon, peaches, blueberries, strawberries, etc. , your choice)
1 cup white wine
1/4 1/4 cup lavender honey or 1/4 cup other flavored honey
3 sprigs of fresh mint
1 lemon, juice of
lemon zest
1 cinnamon stick

Preparation

In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
Remove the cinnamon stick and pour the liquid over the fruit mixture.
Stir well to coat and place the fruit mixture in the refrigerator.
Allow this to sit for several hours, or overnight before serving.