Curried Chicken Salad With Fruit And Pecans - cooking recipe

Ingredients

4 boneless chicken breasts, cooked & diced
1 stalk celery, diced
1 small tart apple, chopped
1/3 cup green seedless grape, halved
1/2 cup pecan halves
1 teaspoon curry powder
3/4 cup mayonnaise
1/4 cup melted butter

Preparation

Combine all ingredients and mix well.
Refrigerate for a minimum of one hour before serving.