Boom Chicka Boom... Now... Walk The Line - Bbq Sauce (Contest En - cooking recipe

Ingredients

1 tablespoon butter
3 tablespoons finely minced shallots
1 teaspoon minced garlic
1 tablespoon finely minced celery
1/2 cup Kahlua
1/2 cup ketchup
2 tablespoons low sodium soy sauce
2 tablespoons whiskey
1 1/2 tablespoons balsamic vinegar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/4 teaspoon liquid smoke
2 tablespoons brown sugar
kosher salt
fresh ground pepper

Preparation

Melt butter over medium heat in a saucepan until foamy.
Add minced shallots, garlic and celery and saute until lightly golden, about 3 minutes or so.
Stir in remaining ingredients and bring to boil. Reduce the heat and simmer until thick and richly flavored, 8 to 10 minutes, whisking from time to time.
Season the sauce with salt and pepper.
Coat chicken (or marinate) with sauce before grilling, baste as you grill and serve lathered in sauce.