Tortellini Primavera - cooking recipe

Ingredients

1 cup sliced mushrooms
1/2 cup chopped onion
1 garlic clove, pressed
2 tablespoons margarine
1 (10 ounce) package frozen spinach, thawed & drained
1 (8 ounce) package cream cheese
1 roma tomato, chopped
1/4 cup milk (or more)
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
fresh basil, chopped
salt and pepper
8 -9 ounces cheese-filled egg tortellini, cooked & drained

Preparation

In a large skillet, saute mushrooms, onions and garlic in margarine.
Add remaining ingredients except tortellini; mix well.
Cook until mixture is heated thoroughly and cheeses are melted.
Stir occasionally.
Stir in tortellini & heat thoroughly.