Lemon Red Potatoes - cooking recipe

Ingredients

1 1/2 lbs medium red potatoes
1/4 cup water
2 tablespoons butter, melted
1 tablespoon lemon juice
3 tablespoons fresh chives, snipped
chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

cut a strip of peel from the middle of each potato.
Place potatoes and water in slow cooker.
Cover and cook on high for 2 1/2 to 3 hours.
Drain.
Combine butter lemon juice, chives, and parsley, and pour over potatoes.
Toss to coat, and season with salt and pepper.