Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 ounce) can cream-style corn
1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
2 teaspoons dehydrated onion
1 egg (beaten)
18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
3 tablespoons butter, melted and divided
salt & fresh ground pepper

Preparation

Preheat oven to 350\u00b0F.
Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
Bake, uncovered, until golden brown, about 30 minutes.