Vietnamese Sizzling Steak And Onions - cooking recipe

Ingredients

500 g tenderloin or 500 g steak fillets, cut into cubes
1 teaspoon salt
1/2 teaspoon sugar
3 teaspoons crushed garlic
1 teaspoon crushed ginger
1 stalk fresh lemongrass, chopped
1/2 teaspoon coarse black pepper
3 tablespoons vegetable oil
1 large onion, peeled and cut into cubes

Preparation

Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container.
Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked.
In small batches add the meat mixture until nearly cooked.
Heat the wok to high again and then add all the ingredients, stirring until cooked.
Served with steamed rice.