Margherita Pasta - cooking recipe

Ingredients

16 ounces angel hair pasta
2 tablespoons olive oil
1 garlic clove, minced
5 cups diced tomatoes
1/2 teaspoon basil
salt and pepper
3/4 cup chicken broth
5 tablespoons grated parmesan cheese

Preparation

Cook pasta according to package directions.
Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
Add pasta to skillet and toss well.
Add chicken broth and stir. Toss with Parmesan cheese.