Cider Cranberry Sauce - cooking recipe
Ingredients
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1 (12 ounce) bag fresh cranberries (will be 3 cups) or (12 ounce) bag frozen cranberries (will be 3 cups)
3/4 cup apple cider (not apple juice)
2/3 cup sugar
1 -2 slice orange zest
2 teaspoons lemon juice
Preparation
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Combine all ingredients in a nonreactive saucepan.
Bring to a boil, stirring occasionally.
Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
Remove from heat and cool to room temperature.
Transfer sauce to a serving dish. Cover and refrigerate.
It will thicken as it chills. You'll need at least 5-6 hours.
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