Scallops Au Gratin - cooking recipe

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 (5/8 ounce) package Italian salad dressing
1 1/2 cups milk
1 (8 ounce) package mushrooms (sliced)
2 teaspoons grated fresh lemon rind
1 1/2 lbs bay scallops, rinsed and drained
1 1/2 cups shredded cheddar cheese
3 English muffins, halved and toasted
6 slices tomatoes

Preparation

Melt butter in a large skillet over medium heat.
Add flour and salad italian dressing, mix stirring well.
Cook 1 minute, stirring constantly.
Gradually stir in milk.
Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
Add scallops, cook stirring occasionally, 5-7 minutes.
Remove from heat, add cheese, stirring until cheese melts.
Top each english muffin half with tomato slice.
Spoon 1/2 cup scallop mixture on top.
Enjoy.