Crock Pot Curried Carrots - cooking recipe

Ingredients

400 g carrots, peeled and cut into rings
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt and pepper
3 tablespoons butter, melted

Preparation

Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
Cover with lid and cook on HIGH 1 1/2 - 2 hours.
Cheers, Doreen Doreen Randal, Wanganui, New Zealand.