Mustard Spread - cooking recipe

Ingredients

1 cup sugar
1/2 cup all-purpose flour
3 tablespoons mustard powder
1 tablespoon ground turmeric
2 cups cider vinegar

Preparation

In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
Pour into hot sterilized jars; seal.
Makes two 1/2 pint jars.
Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
Enjoy!