Badazz Baked Beans, Beef And Bacon - cooking recipe

Ingredients

1/2 lb bacon, diced
1 small onion, chopped
1 lb ground round, browned (poetry in motion, eh?)
2 (16 ounce) cans pork and beans
1/2 cup molasses
1/2 cup ketchup
1/2 teaspoon dry mustard
1 dash Worcestershire sauce
salt

Preparation

Fry the bacon until crisp.
Remove from the pan and saute the onion and ground beef in the bacon drippings; drain if there is too much liquid.
Combine all ingredients and place in a casserole dish.
Bake uncovered in a 350\u00b0F oven for 45 minutes.