Apple And Chocolate Pie - cooking recipe

Ingredients

pastry for a double-crust 9-inch pie, unbaked
6 medium apples
12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
2/3 cup semisweet chocolate, pellets

Preparation

Peel, core and quarter apples. Slice very thinly.
Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
Spread chocolate pellets over top.
With remaining apples, make 3 more apple/sugar layers.
Top with 2nd crust and seal edges. Make an incision on the top.
Bake in preheated oven at 450F for 15 minutes, or until golden.
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.