African Punch - cooking recipe

Ingredients

1/4 pineapple, peeled, chopped
40 g mixed berries
3 strawberries
1 tablespoon vodka
1 tablespoon triple sec
1 tablespoon gin
60 ml grenadine
2 tablespoons port wine
2 tablespoons red wine
250 ml pineapple juice
250 ml orange juice
250 ml lemonade

Preparation

Blend the fruits, vodka, triple sec and gin in a blender until smooth. Add the grenadine, port, wine, pineapple and orange juice, and blend until just combined.
Divide into 4 high-ball glasses over ice and top with lemonade.