Creamy Lemon Herb Chicken - cooking recipe

Ingredients

3 tablespoons oil
4 boneless skinless chicken breasts
1/4 lb mushroom, sliced
1 1/2 cups celery, diagonally sliced
1 1/2 cups carrots, thinly sliced
1 cup water
1 package knorrs herb and lemon soup mix
1/2 cup milk
1 tablespoon butter

Preparation

In a large skillet heat oil over medium heat.
Add chicken and cook until browned on both sides about 20 minutes.
Remove chicken and keep warm.
Add vegetables to skillet.
Stirring constantly, cook 5 minutes or until crisp tender.
Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
Boil 1 minute.
Spoon over chicken.