Green Jasmine Rice - cooking recipe

Ingredients

1/4 teaspoon salt
2 cups chicken broth
1 cup jasmine rice
1/4 cup cilantro, chopped (or if you prefer, parsley)
2 green onions, sliced

Preparation

In a saucepan, bring chicken broth to a boil, add the rice and salt.
Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
Stir in cilantro and green onions and fluff with a fork.