Sour Cream Blueberry Muffins - cooking recipe

Ingredients

2 cups baking mix (such as Bisquick)
3/4 cup sugar, plus
2 tablespoons sugar, divided
2 eggs
1 cup sour cream
1 cup blueberries (fresh or frozen)

Preparation

In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
Bake at 375\u00b0F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.