Mama Amanda'S Black-Eyed Peas - cooking recipe

Ingredients

64 ounces black-eyed peas, drained
6 slices bacon, chopped
1 medium onion, diced
2 garlic cloves, diced
16 ounces chicken broth
salt
pepper
garlic powder

Preparation

Take your bacon in a cast iron skillet and fry until crispy.
You will have bits of crunchy goodness in bottom of pan.
Take diced onion and cook in drippings until translucent.
Add garlic and stir for just a moment or two.
Pour in broth and de-glaze pan by scraping up all of the bacon yummies.
Pour in Peas and stir together.
Season with salt and pepper to taste and add garlic powder.
Cover and let cook for about 2 hours.