Banana Coconut Chia Pudding - cooking recipe

Ingredients

2 cups skim milk
4 tablespoons chia seeds
1 medium banana, mashed
1/2 cup unsweetened dried shredded coconut
1 teaspoon vanilla extract
1 tablespoon light agave syrup
cinnamon, pinch of
berries (for garnish)
mint leaf (for garnish)

Preparation

Place milk and chia seeds in a saucepan and heat over medium heat to a low simmer, stirring occasionally with a whisk.
When the mixture begins to thicken, stir in all the remaining ingredients except for the garnishes and simmer for 5 to 10 minutes, stirring occasionally.
Divide into four serving dishes and cool for at least an hour in the refrigerator. Garnish just before serving.