Whole Wheat Chocolate Pan Cake - cooking recipe

Ingredients

Cake
1 1/2 cups white whole wheat flour
3/4 cup granulated sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup cold water
Frosting
2 tablespoons butter
5 ounces semi-sweet chocolate chips
1/4 cup milk
1/4 cup powdered sugar

Preparation

Heat oven to 350\u00b0 F.
In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
In a smal bowl, mix oil, vinegar, water and vanilla.
Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
Pour into greased 9X13 inch pan.
Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Spoon hot chocolate frosting on top of warm cake.
Frosting:
In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.