Pork Gyoza - cooking recipe

Ingredients

Filling
1/3 cup cabbage, chopped and boiled
1/4 cup carrot, shredded
2 tablespoons green onions, chopped
1/2 lb ground pork, cooked
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons soy sauce
1/2 teaspoon fresh garlic, grated
1/2 teaspoon fresh ginger, grated
For dumplings
20 gyoza skins
2 tablespoons vegetable oil
1/4 cup water

Preparation

Combine all filling ingredients in a bowl and mix well by hand.
Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
Serve warm with gyoza sauce. Can be found in Asian food stores.