Diplomatic Pudding - cooking recipe

Ingredients

1 lb bread
1 cup raisins
4 eggs
1/2 cup slivered almonds
2 tablespoons vanilla
1 pinch salt
1 tablespoon ground cinnamon
24 cups milk
2 tablespoons brandy or 2 tablespoons Kahlua
1 cup melted butter
1 cup sugar
Caramel
1/2 cup sugar
water

Preparation

In a food processor finely hop the bread and place in a large bowl.
Mix the remaining ingredients.
Stir well to dissolve the sugar.
Place the mixture in a caramel covered mold.
Cook in oven at 375\u00b0F for 1 hour.
Caramel:
Add a few drops of water to the sugar and dissolve until it turns light brown.