Individual Hot Fudge Sundae Cakes - cooking recipe

Ingredients

1 cup flour
1/2 cup sugar
2 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
2/3 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups hot water

Preparation

Preheat oven to 350\u00b0.
In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
Add milk, butter and vanilla and mix.
Spoon evenly into six ungreased 10 oz custard cups.
Place cups on a 15x10 baking sheet.
In a small bowl, combine brown sugar and 1/4 cup cocoa.
Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
Pour 1/4 cup hot water evenly over top in each cup.
Bake at 350\u00b0 for 20 to 25 minutes or until center is set and firm.
Serve warm with a scoop of vanilla ice cream.