Buttery Balsamic Broccoli - cooking recipe

Ingredients

1 head broccoli, cut into florets
1 tablespoon butter
1 tablespoon balsamic vinegar (good quality)
1 pinch sugar
1 pinch salt

Preparation

Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
Add balsamic vinegar, sugar and salt and whisk together.
Drain broccoli, add butter mixture and toss until well coated.