Thai Tuna Patties - cooking recipe

Ingredients

400 g tuna
3 eggs
1/2 cup Rice Crumbs (or bread crumbs)
1 teaspoon green curry paste
1 tablespoon ketjap manis (sweet soy sauce)
1 tablespoon light soy sauce
3 -4 tablespoons sweet chili sauce
1/2 teaspoon fish sauce
1 finely shredded kaffir lime leaf

Preparation

Mix ingredients together in a large bowl.
Form into patties (if the mixture is too runny, add extra crumbs. If too dry, add an extra egg or a little water).
Fry until golden brown on each side.