Zesty Chickpea Salad - cooking recipe

Ingredients

2 (14 ounce) cans chickpeas, drained and rinsed
1 small red onion, finely chopped
2 stalks celery, with leafy tops chopped
1 teaspoon garlic, minced
1/4 cup chopped mild banana pepper ring
1 tablespoon fresh rosemary, chopped
2 tablespoons red wine vinegar
4 tablespoons olive oil
coarse sea salt (if needed)
fresh ground black pepper

Preparation

In a large bowl, combine chickpeas, red onion, celery, garlic, banana peppers and rosemary. Toss to mix.
Whisk together the vinegar, oil, salt and pepper. Pour over chickpea mixture and toss to coat.