Hoisin-Marinated Pork Chops - cooking recipe

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
cooking spray

Preparation

Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
Heat grill to medium high.
Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.