Very Berry Bran Muffins - cooking recipe

Ingredients

1 cup flour
1 1/2 cups natural bran
2 teaspoons baking powder
6 tablespoons brown sugar
1/2 teaspoon salt
1 cup non-fat cherry yogurt
1/4 cup cranberry juice
1/4 cup extra virgin olive oil
1 egg
skim milk
1/2 cup blueberries

Preparation

Preheat oven to 375. In large bowl add flour, bran sugar and baking powder. In small bowl beat egg with oil. Add cranberry juice and yogurt, mix well. Combine wet mixture into dry ingredients. Stir well. This should be a wetter muffin batter, if the batter is sticky and thicker add splash of milk until batter becomes thin. Add blueberries. Grease muffin tin with butter, add batter to until the cup is 3/4 full. Bake for 20-25 minutes.