Ricotta Protein Bars - cooking recipe

Ingredients

1 unsweetened chocolate square
1/3 cup peanut butter, plus
2 tablespoons peanut butter
1/4 cup Splenda granular, sugar substitute
2 scoops protein powder (I use the IDS chocolate)
1/3 cup ricotta cheese

Preparation

Melt together in the microwave chocolate, peanut butter.
Stir in Splenda, protein powder, ricotta cheese.
Mix well and shape into a round flat disc about 6 inches across. Cover tightly with plastic wrap and chill until hardened.
Cut into 12 pie shaped wedges.