Ina Garten’S Vegetable Cream Cheese Spread - cooking recipe

Ingredients

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Preparation

Place all ingredients in a bowl and mix gently, until just incorporated.
Add salt and pepper to taste.
Refrigerate until ready to serve.