Patrick'S Chicken Rub - cooking recipe

Ingredients

1 teaspoon kosher salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon black pepper (from a can)
1/4 teaspoon garlic powder

Preparation

Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
Not all the rub will stick to the chicken -- that's okay.
TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.