" Crab" Noodle Bowl - cooking recipe

Ingredients
    2 (10 ounce) bags frozen stir fry vegetables (broccoli, mushrooms, sugar snaps, peppers and onions)
    1 lb imitation crabmeat (chunks)
    2 (4 ounce) packages ramen noodles (shrimp flavor)
    3 cups water (boiling)
    1/2 cup teriyaki marinade
Preparation
    In LARGE non-stick pan, cook veggies on medium heat covered for about 3 minutes.
    Mix 1 packet of seasoning with water.
    Add water, ramen and crab to veggies and stir continuously until noodles are soft and most of water is absorbed.
    Pour over marinade. Heat through and serve.

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