Lamb Karahi - cooking recipe

Ingredients

20 ounces boneless lamb, cubes
4 fluid ounces oil
2 tablespoons ginger paste
5 tomatoes, quatered
2/3 tablespoon salt
1 tablespoon dry chili flakes
1 liter boiling water
3 tablespoons fresh ginger, cut into thin strips
2 tablespoons chopped green chilies
3 tablespoons chopped coriander leaves

Preparation

heat oil & add lamb, fry for 5 minutes.
add the ginger paste & fry for a further 5 minutes.
now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
turn up the heat to high & keep stirring.
when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
add chopeed corriander & serve with naan.