Easy Vegetable Soup - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
28 ounces diced tomatoes, undrained
16 ounces frozen mixed vegetables, your choice
14 1/2 ounces beef broth
1 (1 1/4 ounce) envelope taco seasoning
1 garlic clove, minced
cheddar cheese (optional)

Preparation

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
Add tomatoes, vegetables, beans, broth, taco seasoning and garlic, bring to a boil.
Reduce heat, simmer, uncovered, for 10 minutes.
Garnish with cheese, if desired.