Mary'S Rum Balls - cooking recipe

Ingredients

2 cups vanilla wafer cookies
12 ounces chocolate (chipets)
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1 1/2 cups rum
3/4 lb pecans
1 1/2 lbs chocolate (hail)

Preparation

Finely crush wafers and finely chop pecans set aside.
Melt butter with chipets.
Combine almond paste with sour cream.
Mix all ingredients except hail.
let batter cool in refrigerator.
Form into bite size balls and roll in hail.
Refrigerate until ready to serve.